Understanding the Senior Farmers’ Market Nutrition Program
The Senior Farmers’ Market Nutrition Program (SFMNP) is a vital initiative designed to provide low-income seniors with access to fresh, locally grown fruits, vegetables, honey, and herbs. This program not only supports senior nutrition but also strengthens local agricultural communities by promoting farmers’ markets, roadside stands, and community supported agriculture programs.
How the Program Works
The program operates through state agencies, U.S. territories, and Indian Tribal Organizations who receive grants from the USDA’s Food and Nutrition Service. Eligible seniors receive coupons or benefits that can be used at approved farmers’ markets, roadside stands, and local farm vendors. These benefits allow seniors to purchase fresh, nutritious, locally grown produce while supporting local farmers and agricultural communities.
Eligibility and Participation
To participate in the SFMNP, individuals must be at least 60 years of age and have household incomes that do not exceed 185% of the federal poverty income guidelines. The program is administered at the state level, with each participating state potentially having additional specific requirements or guidelines for enrollment. Participants receive benefits that can be used during the harvest season to purchase eligible fresh produce from authorized vendors.
Key Benefits
• Access to fresh, nutritious, locally grown fruits and vegetables
• Support for improved nutrition and health among seniors
• Direct connection between seniors and local farmers
• Promotion of local agriculture and farmers’ markets
• Increased access to fresh produce for low-income seniors
• Enhancement of community engagement through farmers’ markets
• Opportunity to learn about seasonal produce and healthy eating
Get Started Today
To learn more about the Senior Farmers’ Market Nutrition Program and how to participate, Click Here.